pkhali, badrijani, zucchini, stuffed peppers

assorted Georgian spreads (made of pumpkin, beetroot, spinach and green beans), served with homemade Georgian pita

eggplant rolls stuffed with walnuts, served on homemade adjika

zucchini rolls with cheese filling, served with tzatziki sauce and fresh herbs

boiled beef tongue, larded pork neck, chicken roulade, roast beef — served with homemade adjika and mustard

served with mustard

served with mustard

served with mustard

served with mustard

served with caramelized walnuts, grapes and fig jam

sliced salmon, served with lemon

Norwegian herring fillet, served with
baked potatoes and red onions

grilled eggplant, tomatoes, bell pepper, onion, garlic and cilantro

mix of pickled wild mushrooms

pickled cauliflower, cucumbers, garlic and marinated white cabbage with beetroot, tomatoes, jonjoli

tomatoes, cucumbers, bell peppers, onion,
radish, parsley, cilantro, basil, dill

champignon mushrooms, mozzarella cheese, yogurt, mayonnaise

beef tongue, mushrooms, bell pepper, onion, cream, sweet chili sauce, lavash chips

grape leaves stuffed with minced beef and rice. Served with sour cream garlic sauce and fresh cilantro

served with tartar sauce

stewed vegetables seasoned with Georgian spices and cilantro

boiled red beans with sautéed onions, seasoned with Georgian spices, served with jonjoli and pickled cabbage

lentils, carrot, celery, onion, cooked adjika, olive oil

homemade chicken broth with noodles, tender chicken thigh, carrots, and fresh dill

spicy soup with beef, rice, tomatoes, Georgian spices and fresh cilantro

traditional Ukrainian borscht with beef meat. Served with sour cream, salo spread with garlic, dark bread and green onion

cold soup with chicken breast, potatoes, cucumber, radish, egg, green onion and kefir

sturgeon and salmon soup, cooked with fresh vegetables, potatoes, flavoured with dill

traditional Georgian salad made of fresh tomatoes, cucumbers and red onion, seasoned with walnut sauce and fresh cilantro

a mix of fresh greens with crispy fried eggplant, red onion, cocktail and cherry tomatoes, fresh basil, and walnuts. Dressed with olive oil and narsharab sauce

fresh tomatoes with creamy feta mousse, red onion, herbs and olive oil

beef, potatoes, tomatoes, bell pepper, red onion, zucchini, baby spinach, arugula, basil, cilantro, honey mustard dressing

chicken liver, arugula, spinach, tomatoes, orange, soy and sweet chili sauces, pomegranate seeds

salad mix, avocado, salmon, orange, citrus dressing, pine nuts

tender dough backed with cheese and egg yolk

tender dough stuffed with cheese

tender dough with cheese inside and outside

traditional Georgian bread filled with cheese and topped with slices of smoked cheese

tender dough backed with cheese with truffles

traditional Georgian pie with beef minced meat

khachapuri dough, potatoes, cheese and sour cream

khachapuri dough, cheese, spinach, dill, tarragon and green onion

crispy fried dough filled with juicy minced veal

crispy fried dough filled with juicy minced chicken

dumplings filled with broth and minced meat of beef and pork

dumplings filled with cheese and butter

dumplings filled with broth and minced lamb meat

small dumplings filled with beef and pork minced meat and broth, served in a creamy mushroom sauce

small dumplings filled with beef and pork minced meat and broth, served in a creamy cheese sauce

beef cheeks slowly braised in red wine with vegetables and dark chocolate, served with creamy mashed potatoes

slow-cooked lamb shoulder with root vegetables, served with red onion and tomatoes

slow-cooked lamb with potatoes, vegetables, prunes and Georgian spices, baked in a clay pot under golden khachapuri dough

beef and chicken cutlet served with creamy mashed potatoes and wine cream sauce

lamb, tarragon, green onion, coriander, tkemali, dry white wine, garlic

beef neck braised with onion, tomatoes, tomato paste, Georgian spices, spicy adjika, cilantro, parsley, and chili pepper. Served with fresh onion and parsley

baked chicken in garlic cream sauce with dill

a whole chicken, pan-fried under pressure until golden brown, served with lettuce and adjika sauce

oriental dish of rice and lamb. Spiced with Georgian herbs and lamb meat

classic Wiener veal schnitzel, served with potato salad

lamb chops, pork and chicken shashlyk, pork and beef kebab, chicken kebab, roasted potatoes and grilled vegetables. Served with three sauces: satsebeli, adjika, tkemali

sturgeon fillet shashlyk, salmon fillet shashlyk, grilled trout, grilled vegetables, mixed salad, served with three sauces: narsharab, tkemali, tartar

served on lavash with pickled red onion, sour cream, adjika, pomegranate seeds and sumac

served on lavash with green salad garnish and adjika sauce

minced lamb meat, served on lavash, with pickled red onion and satsebeli sauce

minced pork and beef meat, served on lavash, with pickled red onion and satsebeli sauce

minced chicken meat, served on lavash, with pickled red onion and satsebeli sauce

minced chicken mixed with cheese, flame-grilled, served on lavash with pickled red onion and satsebeli sauce

juicy boneless chicken thigh, served on lavash with pickled red onion, radish and adjika sauce

tender pork neck, served on lavash with pickled red onion, radish and adjika sauce

veal and pork with lard slices, served on lavash with pickled red onion and satsebeli sauce

served with arugula and tomato salad

served with green salad and narsharab sauce

served with green salad and narsharab sauce

zucchini, tomatoes, peppers, onion, eggplant, champignon

1 pc

traditional Georgian cake with honey and walnuts

dessert based on puff pastry with a delicate vanilla cream

homemade recipe with rich chocolate flavor, chocolate cream, chocolate glaze and the delicate tartness of sour cherries

soft sponge layers with mascarpone cream and strawberry jelly

honey cake with sour cream

fig, cherry, or quince

traditional Georgian yogurt with homemade jam of your choice

Linden, wildflower and acacia.